CUCU SUTIANAH. PENINGKATAN KOMPETENSI KERJA BERBASIS INTEGRASI SOFT SKILLS, HARD SKILLS DAN ENTREPRENEUR SKILLS PROGRAM KEAHLIAN KULINER MELALUI PENERAPAN TEACHING FACTORY SMK. JURNAL EKONOMI, SOSIAL & HUMANIORA, [S. l.], v. 2, n. 08, p. 152–167, 2021. Disponível em: https://www.sthf.ac.id/jurnalintelektiva.com/index.php/jurnal/article/view/596. Acesso em: 27 jun. 2026.